Cooking Shooking

Here's a recipe for Paneer Butter Masala: Ingredients: 200g paneer, cut into cubes 2 tbsp butter 1 onion, chopped 2 garlic cloves, chopped 1-inch ginger, chopped 2 tomatoes, chopped 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder Salt to taste 1/2 cup water 1/4 cup cream 1 tbsp kasuri methi (dried fenugreek leaves) Instructions: Heat butter in a pan and sauté onions until they turn translucent. Add garlic, ginger, and sauté for a minute. Add chopped tomatoes and cook until they are soft and mushy. Add cumin powder, coriander powder, turmeric powder, red chilli powder, and salt and mix well. Let the mixture cool down and then blend it into a smooth puree. Return the puree to the pan and add water to adjust the consistency. Bring it to a boil and then add paneer cubes. Let it simmer for 2-3 minutes. Add cream and stir well. Crush the kasuri methi between your palms and sprinkle it over the curry. Serve hot with roti, naan, or rice. Enjoy yo...

Here's a recipe for Palak Paneer: Ingredients: 250g fresh spinach leaves 200g paneer, cut into cubes 2 tbsp oil 1 onion, chopped 2 garlic cloves, chopped 1-inch ginger, chopped 1-2 green chillies, chopped 2 tomatoes, chopped 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder Salt to taste 1/2 cup water 1/4 cup cream (optional) Instructions: Rinse the spinach leaves thoroughly and blanch them in boiling water for 2-3 minutes. Drain and keep aside. Heat oil in a pan and sauté onions until they turn translucent. Add garlic, ginger, and green chillies and sauté for a minute. Add chopped tomatoes and cook until they are soft and mushy. Add cumin powder, coriander powder, turmeric powder, red chilli powder, and salt and mix well. Add the blanched spinach leaves and stir to combine with the masala. Let the mixture cool down and then blend it into a smooth puree. Return the puree to the pan and add water to adjust the consistency. Bring it to a boil...

India is a diverse country with many different cuisines and food cultures, so it is difficult to pinpoint one specific dish as the most popular. However, some of the most widely loved and famous dishes in India include: Butter Chicken Biryani Masala Dosa Chole Bhature Tandoori Chicken Samosas Rogan Josh Palak Paneer Aloo Gobi Vada Pav Pav Bhaji Idli Sambar Dal Makhani Chicken Tikka Masala Pani Puri Kebabs Mutter Paneer Fish Curry Bhelpuri Lassi These dishes are enjoyed all over India and are considered some of the most iconic and delicious foods in the country.

  Popular Chicken Recipe Names are listed as below. - Butter Chicken Chicken Tikka Masala Chicken Curry Chicken Biryani Chicken Korma Chicken Tandoori Chicken 65 Chicken Afghani Chicken Chettinad Chicken Shawarma Chicken Teriyaki Chicken Satay Chicken Fajitas Chicken Enchiladas Chicken Parmesan Chicken Piccata Chicken Marsala Chicken Alfredo Chicken Cacciatore Chicken Pot Pie

 Popular Paneer Recipe Names are listed as below. - Palak Paneer Paneer Butter Masala Shahi Paneer Matar Paneer Kadhai Paneer Paneer Tikka Masala Paneer Bhurji Paneer Kofta Paneer Pasanda Paneer Jalfrezi Paneer Do Pyaza Paneer Makhanwala Paneer Chilli Paneer Makhani Paneer Lababdar Paneer Kolhapuri Paneer Malai Kofta Paneer Stuffed Capsicum Paneer Kali Mirch Paneer 65